Instagram — Sarah Bocket

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things i baked for our 12 person lamb roast/homemade mezze/lasagna/charcuterie Friendsgiving potluck last week.

- Pear Ginger Cranberry Pie with Streusel Top
- Chocolate Tahini Tart with Sesame Brittle
- Pumpkin and Yam Pie
- Garam Masala and Allsp

homemade sandwich bread, homemade plum jam, and homemade lemon ricotta

#ricottatoast

🥾🐶🌲⛺️⛰🌳🎒👒

✨🎉🎊🎂4️⃣0️⃣🎂🎊🎉✨

there was backpacking right before the beach vacation! in fact we drove home the same day i flew out….

it was hot, it was really hard in some places, and someone covered in fur puked in the tent in the middle of the night, but look at the vie

oh wow what a beautiful house & beautiful food!

🇯🇲 pt 2

oh wow what a wonderful week!!

in january i sent an email to some friends saying : hey im turning 40 in july and i havent seen you in 2 years, i know a great place in jamaica!!

😊😊😊😊😊😊

🇯🇲 pt 1

herringbone lattice ✔️✔️✔️✔️

i haven’t made a pie in awhile, might as well come back with a big splash.

Plum Ginger Pie with a Rye Crust (made with fresh plums from the back yard)

the last few of the horchata and earl grey iced spritz cookies i made end of last week.

i used ceylon and saigon cinnamon which made the horchata ones so lovely. the earl grey was strong enough to taste but not too much! perfect with (for/as) every

oh just another WONDERFUL fruit tart.

the gluten free @testkitchen tart dough recipe is so tasty with this filling. also it doesn’t shrink which is something im still working on with tart dough. so just went with what worked before!!

✨🍓🫐🍑

strawberry rhubarb hand pies (and i also left the house)

these are so rewarding to make!! the 18 i brought were almost gone in about 10 minutes.

jam and pie dough recipe from @testkitchen

someone is excited to be 9! 😂🥳

MORE! well i had to try out the other plates and the almond version of the recipe…. but then also make another regular batch to see if i really was using the press correctly. 😊💃🏻💯

half have a raspberry glaze and half are dipped in semi-sw

ok my new cookie press is FUN!!

the recipe is just a simple all butter Spritz one from @testkitchen

i put a lemon icing on some, vanilla icing on others, and turned the rest into mixed berry jam (homemade and haha not strained so pretty chunky) t

last weeks desert escape was just so beautiful

holiday cookie bake part 2 (aka christmas eve baking away my feelings since all holiday gathering with anyone was cancelled because it’s still a pandemic) then we packed up and drove away from the rain into the desert.
🍪🏜🌵🚐🐶🌞
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clockwise

all that was left after the cookie box assembly! i went a little basic (straightforward? expected?) with flavors this year and stuck to more things ive made before (im looking at you perfect chocolate crinkle and also from my trusty the perfect cooki

mixed berry hand pies
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i learned a valuable lesson today : always keep pie dough in the freezer!!
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within an hour or so i made mixed berry jam (using one of those frozen bag mixes that youd put in a smoothie) rolled and cut out as many circles as

what an excellent day for desserts! That’s a Caramelized Honey and Brown Butter Pumpkin Pie and a Maple Walnut Rum Tart with food color dyed Ceylon cinnamon pie dough cookies. YEAH.
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Caramelized Honey Pumpkin Pie by @csaffitz from the #des

fresh fruit tart with a gluten free crust for my ride or die since college @vhoornstra
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made with apple pears (they indeed taste like both!), cape gooseberries, blackberries, raspberries, and blueberries.
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yeah yeah it will look even prettier

i baked a few (many…) things for @joytehero ‘s birthday celebration. what an absolutely lovely weekend!!
🎉🥳🎂🎉🥳🥧🎉🥳🍪
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Salted Caramel Custard Apple Pie from #theperfectpie book by @testkitchen
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Boston Cream Pie from #theperf